Rachael Ray: Rachael's Daytime Talkshow
Bloody Cider Punch
Quench the thirst of ghouls and goblins with this non-alcoholic punch.
Ingredients
- 1 quart orange juice
- 1 bunch seedless green grapes
- 1 bunch seedless red grapes
- 2 quarts apple cider
- 1 quart pomegranate juice
- 2 liters seltzer water
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- Mystery Trick-or-Treater
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- Halloween Family Makeover
Recipes on this show:
- Braised Sausages with Apple, Onion, and Hard Cider Sauce
- Bloody Ears (Jelly-Filled Elephant Ears)
- Bat Brains
Related Recipes:
- Erupting Pumpkin Guts Ice Cream Soda
- Sassy Sangria Spritzer
- Hungry Girl's Pumpkin-licious Nog
- "Vodka Still Works" Cocktail
- Margarita Ice Pops
Recipe Categories:
Yields: about 1 gallon
Preparation
Fill a couple of ice cube trays with the orange juice and freeze. Pick the grapes off the vine and freeze them as well.
When the juice and grapes are frozen and you're ready to serve, combine the cider and pomegranate juice in a large punch bowl. Stir in the seltzer and fill the bowl with the frozen orange juice and grapes.
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