• videos
  • latest show clips
  • celebrity friends
  • cooking videos
  • rachael between the scenes
  • backstage pass
  • tips and stories
• recipes
  • grocery list
  • cooking videos
  • kitchen know-how
  • new food crew
• club RR
  • giveaways
  • ask rach
• show info
  • be on the show
  • archive
  • showtimes
  • audience tickets
  • saw it? want it? get it!
  • set info
  • rachael's bio
  • what's rach wearing
  • rach on the radio
  • follow us on twitter
  • join us on facebook
• shop
  • cookware
  • bakeware
  • cutlery
  • cooking tools
  • gift ideas
  • clearance

Bobby Flay’s Blackberry-Bourbon Juleps

Please wait...

These fruit cocktails are perfect for summer entertaining.

• Print

• Share:

Comment on this recipe

Ingredients

• 1 cup fresh blackberries, rinsed and dried
• 1/2 cup superfine sugar
• 1 big bunch mint leaves (about 24 leaves)
• 1 cup bourbon plus additional, divided
• Crushed ice

Aired on:

• April 30, 2009

---

Also on this show:

• The Sexiest Swimsuits for Your Body
• Kitchen Calls
• Kim Kardashian

Recipes on this show:

• Grilled Eggplant Parm Lasagna

Related Recipes:

• Brooke's Pretty Pomegranate Spritzers
• "Get Cozy" Sangria
• Bloody Johnnies
• Wes Martin's Smoky Black Olive Twists
• Bourbon-Mustard Glazed Pork Chops

Recipe Categories:

• Berries
• Drinks
• Celebrity Favorites

---

Yields: 4 servings

---

Preparation

Divide the berries, sugar and mint between 4 glasses. Muddle the ingredients together until well pulverized.

Pour just shy of 1/4 cup of bourbon into each glass and then fill each with crushed ice. Top each glass off with another small pour of bourbon.

Garnish with mint sprigs and serve.

---

Comment on this recipe

comments

blog comments powered by Disqus