Bobby Flay's Honey Mustard Mint Sauce
This sweet and tangy sauce is perfect for your next barbeque.
Ingredients
- 1/2 cup Dijon mustard
- 1/4 cup clover honey
- 2 heaping tablespoons prepared horseradish, drained
- 8 mint leaves, finely chopped
- Kosher salt and freshly ground pepper
Yields: 4 servings
Preparation
Whisk all ingredients together in a small bowl, cover and let sit for 30 minutes before serving.
Also on this show
Bobby Flay's Avocado-Green Onion Relish
Bobby Flay’s Chimichurri
Italian Sangria
Adam Perry Lang's Universal Italian Dressing Marinade
Adam Perry Lang's Grill Garnish
Bobby Flay’s Spiced Walnut Yogurt
Rocco DiSpirito's Quick "Sloppy Joes"
Sunny Anderson's Second-Chance Taco Salad
Sunny Anderson’s Creamy Lime Dressing
Fried Chicken
Creamy-Spicy Citrus Corn
Only Online: Rachael's Summer Must-Have Item
Chefs' Summer Must-Haves
The Summer All-Stars Answer Your Questions
Rocco's Grill Zone
Adam Perry Lang's Guide to Grilling Fish
Summer BBQ Guide
recent recipes
Comment on this recipecomments
blog comments powered by Disqus
Twin Make-Unders & Cherry Tomato Sauce
Apple Pie Sundaes w/Regis & White Collar's Matt Bomer
Dating School with Eva Longoria & Sunny Anderson
Sara Moulton's Food Stretching Tips
Rev Run & Tyrese’s “Manology” and Never Overpack Again
( Advertisement )
( Advertisement )
