Rachael Ray: Rachael's Daytime Talkshow
Bobby Flay's Avocado-Green Onion Relish
This cool and spicy Southwestern relish goes great on just about anything!
Ingredients
- 2 ripe Hass avocados, halved, pitted and coarsely chopped
- 2 green onions (both white and green parts), thinly sliced
- 1 jalapeño, seeded and finely diced
- Juice of 1 lime
- 1 tablespoon canola oil
- 3 tablespoons finely chopped fresh cilantro leaves
- Kosher salt and freshly ground black pepper
Also on this show:
- Summer BBQ Guide
- Chefs' Summer Must-Haves
- The Summer All-Stars Answer Your Questions
- Rocco's Grill Zone
- Adam Perry Lang's Guide to Grilling Fish
- Only Online: Rachael's Summer Must-Have Item
Related stories:
- Double-Duty Ingenuity
- "Boys Don't Cook?" - Bobby Flay Begs To Differ
- Law & Order: SVU's Stephanie March
- Inside Bobby Flay's Kitchen
- Friends of Rach Thanksgiving: Bobby Flay
Recipes on this show:
- Bobby Flay’s Chimichurri
- Bobby Flay's Honey Mustard Mint Sauce
- Italian Sangria
- Adam Perry Lang's Universal Italian Dressing Marinade
- Adam Perry Lang's Grill Garnish
- Bobby Flay’s Spiced Walnut Yogurt
- Rocco DiSpirito's Quick "Sloppy Joes"
- Sunny Anderson's Second-Chance Taco Salad
- Sunny Anderson’s Creamy Lime Dressing
- Fried Chicken
- Creamy-Spicy Citrus Corn
Related Recipes:
- Grilled Romaine with Caesar-cado Dressing
- Chipotle Chicken Chili with Flaming Tequila-Pepper Salsa and Avocado Ranch Dressing
- Bobby Flay’s Chimichurri
- Bobby Flay's Honey Mustard Mint Sauce
- Avocado-tillo Salsa
Recipe Categories:
Yields: 4 servings
Preparation
Combine the avocados, onion, jalapeño, lime juice, oil, cilantro, some salt and pepper in a bowl. Refrigerate until ready to serve (can be made up to 1 hour in advance).
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