Bottom of the Jar Pickled Vegetables & Brie
Use the bottom of any pickled veggie jar for this yummy party starter.
Ingredients
- 1 round of brie, about 4 to 5 inches in diameter
- Various bottoms of jars such as olives, pickled vegetables, capers, roasted red peppers, sweet or hot pepper rings
- Slices of baguette or whole grain bread, whichever you prefer
Yields: 4 appetizer-size servings
Preparation
Cut the top rind off of the brie. Place on a microwave-safe plate and microwave on high for about 1 minute.
While the cheese is in the microwave, take all of the pickled and/or jarred vegetables from the bottom of the jars that you have and roughly chop them up -- you want about 1 cup total of chopped goodness.
Remove the cheese from the microwave and top the slightly melted cheese with the chopped vegetables. Spread on the bread and enjoy!
Stir-Fried Shrimp & Fideos
What Will You Look Like in 20 Years?
Shemar Moore
Comment on this recipe
Guy Fieri & Wayne Brady
Elisabeth Hasselbeck & Wedding Do-Overs
Our Totally Awesome '80s Show
Hayden Panettiere & Makeover for a Weight-Loss Bride
Gwyneth Paltrow Cooks up Breakfast, Lunch & Dinner
( Advertisement )
( Advertisement )
