Bottom of the Raspberry Jam Jar
Use your remaining raspberry all-fruit, jam, or jelly to make this basic salad dressing, which doubles as a great instant glaze for chicken or fish!
Ingredients
- 1 almost-empty jar of raspberry jam (about 2 tablespoons)
- 2 tablespoons Dijon mustard (eyeball it)
- 2 tablespoons red wine vinegar (eyeball it)
- 1/3 cup EVOO - Extra Virgin Olive Oil
- Salt and freshly ground black pepper
Yields: 1/2 cup
Preparation
If your jam has a high sugar content, place it in the microwave for 5-10 seconds to loosen it up.
Add the mustard, red wine vinegar, EVOO, salt and freshly ground black pepper to the jar and give it a good shake. Drizzle over your salad, chicken, or fish and enjoy!
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