Bottom of the Salsa Jar Salad Dressing
This makes a great dressing for a Tex-Mex salad. It also spices up pork, chicken or fish when added it to the pan at the end of cooking or drizzled over finished dishes, even sides!
Ingredients
- 1 almost-empty jar of salsa
- 1/3 cup oil
- 1 cup vinegar of choice
- Salt and freshly ground black pepper
Yields: About 1 1/2 cups
Preparation
Add the oil, vinegar, salt and freshly ground pepper to the salsa jar and give it a good shake!
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