Rachael Ray: Rachael's Daytime Talkshow

Braised Brussels Sprouts

Serve this with Creamy Polenta With Butternut Squash & Marsala Mushroom Ragout and you've got a complete meal out of three sides!

Braised Brussels Sprouts

Ingredients

  • 1 1/2 tablespoons extra-virgin olive oil (EVOO)
  • 1 1/2 tablespoons butter
  • 2 medium onions, chopped
  • 2 pints Brussels sprouts, thinly sliced
  • 1 teaspoon (about 1/3 palmful) ground allspice
  • 1 tablespoon sage, thinly sliced
  • Salt and freshly ground black pepper
  • 2 cups chicken or vegetable stock
  • 1 small radicchio, chopped

Yields: 4 servings (or 6-8 as a side)


Preparation

Heat a large sauté pan over medium-high heat with the EVOO and butter. Add the onions and cook until caramelized, 5-6 minutes.

Add the sliced Brussels sprouts, allspice, sage, some salt and freshly ground pepper, and toss to combine. Add the stock, bring up to a bubble, then reduce the heat and simmer until the Brussels sprouts are tender, about 15 minutes. In the last three minutes of cooking, stir in the radicchio.


Register Now

It's free!

Already a member? Sign in here:

new food crew - rachael's new club for kids
only online! celeb moments you didn't see on the show
( Advertisement )