Ingredients

• 1 cup cider vinegar
• 1/2 cup water
• 3 to 4 small fresh bay leaves
• 1 tablespoon mustard seed
• 1 tablespoon coriander seed
• 1/2 teaspoon celery seed
• 1/2 teaspoon ground turmeric
• 2 tablespoons sea salt
• 1/2 cup sugar
• 2 ribs celery, chopped with leafy tops
• 1 small onion, sliced and separated into rings
• 1 seedless cucumber, 1 pound, sliced rounds 1/4-inch thick
• A few sprigs dill and parsley