Bresaola with Blue Cheese, Bacon, and Dates
Goes great with Rachael's Antipasto Platter and Crostini Bar!
Ingredients
- 1 cup blue cheese, crumbled
- 1/2 pound bacon, chopped and rendered
- 1/2 cup dates, chopped
- EVOO – Extra Virgin Olive Oil, for drizzling
- 1/4 pound bresaola
Yields:
Preparation
Mix cheese, bacon and dates in a large bowl and thin out the mixture with a little EVOO. Lay out the bresaola slices, add a spoonful of cheese mixture and wrap.
Serve on antipasto platter and use leftover cheese mixture as a crostini topper.
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