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Bresaola with Blue Cheese, Bacon, and Dates

Goes great with Rachael's Antipasto Platter and Crostini Bar!

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Ingredients

• 1 cup blue cheese, crumbled
• 1/2 pound bacon, chopped and rendered
• 1/2 cup dates, chopped
• EVOO – Extra Virgin Olive Oil, for drizzling
• 1/4 pound bresaola

Aired on:

• December 5, 2011

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Also on this show:

• Covert Affairs' Piper Perabo
• A Holiday Window War with John Gidding & Taniya Nayak
• Holiday Decorating Tips from John Gidding & Taniya Nayak
• DIY Holiday Wreath Tip

Related stories:

• Rachael's Twist-a-ronis
• Behind the Scenes: Alex's Emotional Response
• Instant "Human Lab" Holiday Food Edition
• Holiday Traditions
• All About Ham

Recipes on this show:

• Green and Red Big Baked Ziti
• Antipasto Platter
• Crostini Bar
• Individual Poblano Mac and Manchego with Corn and Mushrooms

Related Recipes:

• Crostini Bar
• Everything Veggie Cream Cheese
• Bam Bam Shrimp
• Beer-Braised Beef Meatballs
• Grilled Cheese with Bacon and Maple Mustard

Recipe Categories:

• Meat
• Bacon
• Cheese
• Blue Cheese
• Snacks
• Appetizers

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Yields:

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Preparation

Mix cheese, bacon and dates in a large bowl and thin out the mixture with a little EVOO. Lay out the bresaola slices, add a spoonful of cheese mixture and wrap.

Serve on antipasto platter and use leftover cheese mixture as a crostini topper.

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