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Buddy Valastro's Chocolate Mousse


Ingredients

  • 2 cups heavy cream
  • 2 tablespoons sugar
  • 1/2 cup Hershey’s syrup in the can
  • 1 tablespoon sifted cocoa powder
  • Splash of crème de cocoa

Yields: 6 servings


Preparation

Whip the heavy cream and sugar together until stiff peaks form. Fold in the remaining ingredients. Chill for 1 hour to allow cream to set. Serve chilled.


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