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Buddy Valastro's Whipped Cream

This sweetened whipped cream can be used to fill and/or ice cakes, and is also a component of French cream and lobster cream.

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Ingredients

• 1 1/2 cups heavy cream
• 1/4 cup plus 2 tablespoons sugar

Aired on:

• February 8, 2012
• November 9, 2011

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• Prosciutto-Wrapped Chicken Stuffed with Herb Ricotta
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Related Recipes:

• Buddy Valastro's Italian Whipped Cream
• Buddy Valastro’s Cream Cheese Frosting
• Buddy Valastro's Italian Cream Custard
• Buddy Valastro's Bananas Foster
• Buddy Valastro's Decorator’s Buttercream

Recipe Categories:

• Dessert
• Italian

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Yields: About 2 1/2 cups

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Preparation

Put the cream and sugar in a bowl and whip on high speed with a hand mixer.
Do not over mix or you’ll end up with butter.

This cream can be refrigerated in an airtight container for up to 3 days.
Whisk by hand to refresh before using.

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