Preheat oven to 450ºF.
Place quartered potato wedges on a baking sheet and drizzle with EVOO, chili powder, cumin, cayenne pepper, salt and freshly ground black pepper. Toss to coat. Transfer to oven and roast 40-45 minutes, until crispy and cooked through.
In a large bowl, mix the turkey, grill seasoning, hot sauce, chives, parsley, garlic, salt and freshly ground black pepper. Form 4 large patties.
Heat a large skillet over medium-high heat with two tablespoons EVOO, 2 turns around the pan. Sauté the burgers about 5 minutes on each side, until cooked through.