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Cabbage with Caraway

Serve these with this with Irish Meatloaf and Mashed Potatoes and Parsnips.

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Ingredients

• 3 tablespoons vegetable oil or olive oil
• 1 head green cabbage, quartered and thinly sliced
  
• Salt and pepper
• 2 teaspoons caraway seeds
• 2 teaspoons sugar

Aired on:

• March 16, 2012
• March 17, 2011

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Also on this show:

• Bell X1 Performance
• St. Patty's Day "Mystery Taster"
• Deal or No Deal at a Dollar Store

Related stories:

• Celebrity Stump Off!
• The Brady Bunch Sound-off
• Scott Baio's Celebrity Sound-Off

Recipes on this show:

• Reuben-Stuffed Mini Potatoes
• Irish Pub Meatloaf
• Russian Dressing
• Mashed Potatoes and Parsnips

Related Recipes:

• Reuben-Stuffed Mini Potatoes
• Mashed Potatoes and Parsnips
• Smashed Sweet Potatoes with Honey
• Irish Soda Bread
• Quick-Seared Chard

Recipe Categories:

• Vegetables
• Side Dishes
• English/irish

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Yields: Serves 6-8

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Preparation

Heat oil in large skillet over medium to medium-high heat and add cabbage. Season with caraway, salt and pepper and cook 15 minutes, turning cabbage occasionally, until very tender. Sprinkle with sugar and turn to combine.

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