Cabbage Slaw
This goes perfectly with Chili Bacon Burgers!
Ingredients
- 1 1/2 cups shredded red cabbage
- 1 1/2 cups shredded green cabbage
- 1 cup shredded carrots
- 2 scallions, thinly sliced (both white and green parts)
- 2 tablespoons white wine vinegar
- 2 tablespoons grainy mustard
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- Salt and ground black pepper
Yields: 4 servings
Preparation
In a large bowl combine the cabbage, carrots and scallion. Drizzle the veggies with the vinegar, mustard, EVOO, salt and pepper, and toss to evenly coat.
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