Preheat oven to 425°F. Place bacon strips on a broiler pan and cook until crispy. Break each piece of crispy bacon in half and reserve.
While the bacon is getting crispy, get the burgers together: Preheat a nonstick skillet with EVOO over medium-high heat. In a large bowl, combine the ground turkey, grated onion, garlic, parsley, paprika, lemon zest, salt and pepper. Divide the mixture into 2 equal portions, then divided that in half, giving you 4 equal portions. Form each portion into patties about 1/4-inch thick. Cook patties in the hot skillet on each side for 4-5 minutes, until cooked through.