Bring a large pot of water to a boil for the pasta. When it boils, salt the water liberally and add the pasta. Cook the pasta for 3-4 minutes or according to package directions; drain.
Preheat the oven to 400°F.
Heat 3 tablespoons of the EVOO in an ovenproof medium skillet over medium heat. Add the pancetta and crisp for 3-4 minutes, then add the garlic and cook for a minute or two.