Carla Hall's Chocolate Ganache
This recipe can be used as a topper for any homemade or store-bought pumpkin pie!
Ingredients
- 1 10-ounce bag good quality bittersweet chocolate chips
- 1 cup heavy cream
Yields:
Preparation
Place chocolate in a glass bowl. Heat up heavy cream to a boil, do not scald. Pour heavy cream over the chocolate and whisk the mixture very slowly creating a shiny emulsion. If the ganache is too thick, add in hot water to thin out to desired consistency.
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