Preparation
Place all the ingredients in a food processor. Pulse into a fine chop. Divide mix into three equal parts: one part for the potato salad, another for the green beans, and the last for the pan sauce.
Yields: approximately 1/2 cup
Place all the ingredients in a food processor. Pulse into a fine chop. Divide mix into three equal parts: one part for the potato salad, another for the green beans, and the last for the pan sauce.