Melt the butter, honey and chocolate powders in a heavy based pan.
Remove from heat and add the figs and the crushed biscuits.
Lastly add the nuts or chopped up chocolate bars
Press into a tin lined with baking parchment either a 2lb loaf tin, or an 8’ round or an 8 x 8’ square.
Leave to cool, then cover and refrigerate. When firm can be topped with melted chocolate.
Cut into slices, wedges or squares – depending on the tin used.
Store in the refrigerator in an airtight container.