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Chapata

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This yummy snack couldn't be simpler to make!

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Ingredients

• 1 ciabatta loaf, split lengthwise and lightly toasted
• 4 tomatoes, cut in halves
• Extra-virgin olive oil (EVOO), for drizzling
• Salt and freshly ground black pepper

Aired on:

• October 16, 2007

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Also on this show:

• 15-Minute Eye Lift
• Faith Ford

Recipes on this show:

• Rioja Stoup

Recipe Categories:

• Tomatoes
• Bread
• Side Dishes
• Snacks
• Appetizers
• Kid-friendly
• Quick and Easy

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Yields: 6-8 servings

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Preparation

Rub the tomato halves into each piece of ciabatta. Drizzle them with a little EVOO and season with salt and freshly ground pepper. Cut bread into quarters, and serve.

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