Ingredients

• 8 slices of bacon, chopped
• 1 large fennel bulb, thinly sliced
• 2 cloves garlic, grated
  
• 1 8 oz brick cream cheese
• 1/4 cup sour cream
• 1/4 cup crumbled gorgonzola
• Salt and black pepper
• 3 tablespoons Parmesan cheese
• 3 tablespoons seasoned bread crumbs
• 1 tablespoon flat leaf parsley
• 1 bunch Radishes, cleaned
• 2 Belgian endive leaves separated
  
• Sliced bread, pumpernickel and/or rye bread