Rachael Ray: Rachael's Daytime Talkshow
Cheesy Stuffed Cherry Peppers
Try Rach's Meaty Stuffed Cherry Peppers as well!
Ingredients
- 1 small log (about 5 ounces) herbed goat cheese, softened
- 4 scallions, thinly sliced on the bias
- Salt and ground black pepper
- 1 jar pickled cherry peppers, drained, stems and seeds removed
Also on this show:
- Instant "Human Lab:" Manshapers
- Cheryl Burke
- Backstage: Cheryl Burke's Wedding Proposal
- Video: Bird and Cat Are Pals
Related stories:
- Make Your Own Cheese Board
- How to Make a Holiday Cheese Plate
- Cooking with the Cheese Rind
- Grocer-Ray with Martha Stewart
Recipes on this show:
Related Recipes:
- Meaty Stuffed Cherry Peppers
- Sweet Baked Brie
- Madison's Black Tie Chicken Cordon Bleu
- Puff Pastry Ham and Cheese Bites
- "Five-Minute Party Starter" Antipasto Platter
Recipe Categories:
Yields: 4 snack-size servings
Preparation
Preheat oven to 400ºF.
In a mixing bowl, combine the goat cheese, scallions, some salt and pepper.
Stuff the peppers with the cheese mixture then arrange the stuffed peppers in a baking dish. Bake uncovered until the heated through and light golden brown on top, about 15 minutes. Serve warm.
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