Chocolate Fluff-a-Nutter Cake
Ingredients
- For the Homemade Fluff:
- 8 ounces sugar
- 4 ounces egg whites
- Dash of vanilla extract
-
- 2 slices Chocolate Pound Cake
- 8 ounces smooth peanut butter
- 4 ounces confectioners’ sugar
- 2 ounces butter
- Pinch of salt
Yields: 1
Preparation
For the fluff, over a double boiler heat the sugar and egg whites together until extremely hot to the touch, dissolving the sugar and pasteurizing the whites. Whip in a mixer on high speed until cool. Reserve in a bowl.
Clean mixer bowl and then cream butter and confectioners’ sugar until smooth. Add peanut butter and mix until incorporated. Set aside at room temp.
To assemble the cake, make a sandwich with the peanut cream and pound cake. Top with the homemade fluff and serve.
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