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Slowcook-ivor Recipe: Christine's Salsa Chicken

This recipe was featured on Rachael's Slowcook-ivor competition!

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Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet of McCormick taco seasoning
• 1 can cream of mushroom soup, such as Campbell’s
• 1 cup salsa
• 1 cup sour cream

Aired on:

• May 30, 2011
• February 23, 2011

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Also on this show:

• "Slowcook-ivor" with Jeff Probst
• Concierge Secrets

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• Slow Cooker Meal: Chicken and Biscuits
• Slow Cooker Meal: Fig & Fennel Chicken
• Slow Cooker Meal: Braised Crock Pot Short Ribs with Beets and Creamy Polenta
• Slow Cooker Meal: Italian Hand Cut Steak Chili

Recipes on this show:

• Slow Cooker Meal: Teriyaki Chicken
• Meat and Potato Cupcakes
• Slowcook-ivor Recipe: Ginny's 'Rock the Crock' White Chicken Chili
• Slowcook-ivor Recipe: Lynn's Slow Cooker Meatballs and Sauce
• Slowcook-ivor Recipe: Donna's French Onion Pork Roast
• Slowcook-ivor Recipe: Lauren's Pulled Pork

Related Recipes:

• Slow Cooker Meal: Honey-Lemon Chicken with Potatoes
• Slow-Cooker Recipe: Beef Stew
• Slow-Cooker Recipe: Asian Pepper Steak
• Italian Hand Cut Steak Chili
• Braised Crock Pot Short Ribs with Beets

Recipe Categories:

• Slow Cooker Meals

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Yields: Serves 4

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Preparation

Add all ingredients to a slow cooker and cook on low for 6 hours. During the last 1/2 hour of cooking, add sour cream.

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