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Ciabatta with Tomato & Serrano Ham

Make this for a luncheon or as a party starter.

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Ingredients

• 1 loaf ciabatta, split lengthwise and lightly toasted
• 4 tomatoes, cut in half
• Salt and freshly ground black pepper
• 1 pound Serrano ham, thinly sliced

Aired on:

• July 31, 2008
• October 2, 2007

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Also on this show:

• The "No-Tox" Solution
• Rachael Calls Viewers!
• Apolo Anton Ohno
• Rachael in Argentina

Recipes on this show:

• Bife De Chorizo With Hearts Of Palm Salad
• Criolla Sauce
• Green Olive Chimichurri Sauce
• Herb Chimichurri Sauce

Recipe Categories:

• Tomatoes
• Bread
• Snacks
• Appetizers
• Lunch
• Figure-friendly
• Kid-friendly
• Quick and Easy
• Ham

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Yields: 6-8 servings

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Preparation

Rub the tomato halves onto the ciabatta.

Season bread with salt and freshly ground pepper, cut into small chunks and place on a platter.

Scatter ham alongside the bread and serve.

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