Preparation
Rub the tomato halves onto the ciabatta.
Season bread with salt and freshly ground pepper, cut into small chunks and place on a platter.
Scatter ham alongside the bread and serve.
Ciabatta with Tomato & Serrano Ham
Ingredients
- 1 loaf ciabatta, split lengthwise and lightly toasted
- 4 tomatoes, cut in half
- Salt and freshly ground black pepper
- 1 pound Serrano ham, thinly sliced
Yields: 6-8 servings