Rachael Ray: Rachael's Daytime Talkshow
Cider Gravy
This tangy gravy goes perfect over Turkey and Stuffing Meatloaf.
Ingredients
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups apple cider
- 2 cups chicken stock
- Salt and ground black pepper
Also on this show:
Related stories:
- Bottom-of-the-Drawer Dipping Sauces
- Easiest Thanksgiving Ever
- Hey Rach: Have You Tried Chocolate Gravy?
- Lamb Roasted with Tomato Gravy
- Fondue Gravy
Recipes on this show:
Related Recipes:
- Chicken Breasts with Chestnut Stove Top Stuffing and Balsamic Cream Gravy
- Braised Sausages with Apple, Onion, and Hard Cider Sauce
- Pork Schnitzel with Tots and Applesauce
- Apple Cider Chicken
- Sliced Steak with Fondue Gravy and Smashed Pea Potatoes
Recipe Categories:
Yields: 4 servings
Preparation
In a skillet over medium-high heat, melt the butter. Stir in the flour, cook 1 minute then whisk in the cider and stock. Let thicken, season with salt and pepper, and serve.
Serve turkey and stuffing meatloaf with sour cream and onion potatoes, cider gravy and some roasted broccoli or green beans.
© MMIX KWP STUDIOS INC. All rights reserved.
132 E. 43rd St., P.O. Box 543 New York, NY 10017
917.332.3100
