Rachael Ray: Rachael's Daytime Talkshow
Citrus Couscous
Serve this alongside Spicy Chicken with Dates and Butternut Squash.
Ingredients
- 1 tablespoon butter
- 1 cup slivered almonds
- 2 cups chicken stock
- Zest of 1 lemon or orange
- 2 cups couscous
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- "I Can't Stand My Lips"
- Snack on the Street with Ethan Zohn
- Backstage: Amanda Bynes' Passionate Message
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Recipe Categories:
Yields: 4 servings
Preparation
Place a medium saucepan over medium heat with the butter. Add the nuts to the melted butter and toast until golden brown, 4-5 minutes.
Add the stock and zest of the lemon or orange to pot and bring the liquid up to a bubble. Stir in the couscous, cover the pan and remove from heat. Let couscous sit for 5 minutes, then fluff with a fork and serve.
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