Ingredients

• 1 small head radicchio, cored and shredded
• 1/4 cup extra-virgin olive oil (EVOO)
• 2 large cloves garlic, grated or finely chopped
• 2 shallots, thinly sliced
• 2 carrots, grated
• 1 medium zucchini, sliced into matchsticks or grated
• Salt and pepper
• Zest and juice of 1 orange
• Zest and juice of 1 lemon
• 2 tablespoons butter, cut into small pieces
• 2 tablespoons (4-5 stems) fresh thyme, chopped
• A handful of flat leaf parsley, finely chopped
• A handful of fresh mint leaves, finely chopped
• 1 small head radicchio, cored and shredded
• 1 pound spaghetti