Rachael Ray: Rachael's Daytime Talkshow

Cobb Salad Layer Dip

Rachael takes one of your favorite salads and turns it into the perfect dish for your next party!

Cobb Salad Layer Dip

Ingredients

  • 1 cup blue cheese crumbles
  • 1 tablespoon EVOO – Extra Virgin Olive Oil
  • 1 cup sour cream
  • 1 teaspoon hot sauce
  • 3 ripe avocados
  • 1 lemon
  • Salt and pepper
  • 4 hard boiled eggs, chopped
  • 4 plum tomatoes, chopped
  • 2 romaine hearts, clean, dry separate leaves
  • 8 slives of bacon, chopped, cooked to a crisp, drained

Yields:

Preparation

In a small skillet over medium high heat with 1 turn of the pan of EVOO, cook the bacon until crispy, about 5 minutes. When done removed with a slotted spoon onto a paper towel lined plate.

In a medium bowl, mix together the blue cheese, sour cream, the hot sauce, salt and pepper. In another small bowl, mash the avocado with juice of the lemon and salt.

In a small glass bowl or dish, layer the dip: blue cheese, sour cream mixture, eggs, avocado, tomatoes, and bacon crumbles. Serve with romaine leaves.

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