Ingredients

• 2 tablespoons EVOO – Extra Virgin Olive Oil
• 1/2 red bell pepper, seeded and finely chopped
• 1/2 green bell pepper, seeded and finely chopped
• 1/2 yellow bell pepper, seeded and finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped or grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 1/2 cups rice
• 2 1/2 cups chicken stock
• Salt and ground black pepper