Pre-heat oven to 375 and chill a bowl in the fridge.
Spread crabmeat onto a flat tray and look for any shells, if possible flash the tray under a broiler for 10 seconds then look for shells they would be easier to find. Discard shells.
Dice the flounder into medium size pieces Put into cuisinart with all spices. Pulse the cuisinart until fish breaks down to smaller chunks. Then slowly add the heavy cream while still pulsing the cuisinart. When all the cream is added run cuisinart for about 40 seconds or until mixture comes together. Very important not to over blend. Transfer mixture to chilled bowl. Fold in crabmeat. Separate mixture into 6-8 servings