Preheat oven to 400ºF.
Place a large, oven-safe skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Season chicken breasts with salt and pepper, and place into the hot skillet. Cook until golden brown on each side, 4-5 minutes, then transfer to the oven to finish cooking, 4-5 minutes more.
While the chicken is working, place a medium skillet over medium heat with 1 turn of the pan of EVOO, about 1 tablespoon. Add the bacon to the pan and cook until golden brown and crispy, 4-5 minutes. Remove the cooked bacon from the pan and reserve.