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Cranberry Sauce with Shallots and Chives

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Fresh herbs add a flavorful bite to cranberry sauce.

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Ingredients

• 1/2 small shallot, finely chopped
• 2 tablespoons chives, finely chopped
• 1 15-ounce can of whole-berry or jellied cranberry sauce

Aired on:

• July 17, 2008
• November 20, 2007

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Also on this show:

• Eric Dane
• Rachael's Dressing Room Makeover

Related stories:

• Easiest Thanksgiving Ever
• Thanksgiving Game Plan
• Bottom-of-the-Drawer Dipping Sauces

Recipes on this show:

• Pumpkin Sausage Lasagna
• Orange-Cranberry Sauce
• Cranberry Sauce with Chipotle and Cilantro
• Apple-Walnut Cranberry Sauce

Related Recipes:

• Big Daddy’s Cran-Apple-y Basil Cranberry Sauce
• Monte Cristo Clubs
• Orange-Cranberry Sauce
• Cranberry Sauce with Chipotle and Cilantro
• Apple-Walnut Cranberry Sauce

Recipe Categories:

• Thanksgiving
• Quick and Easy
• Jewish Holidays
• Sauces and Gravies

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Yields: 8 servings

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Preparation

Combine all ingredients in a bowl and serve.

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