Rachael Ray: Rachael's Daytime Talkshow

Cranberry Sauce with Shallots and Chives

Fresh herbs add a flavorful bite to cranberry sauce.

Cranberry Sauce with Shallots and Chives

Ingredients

  • 1/2 small shallot, finely chopped
  • 2 tablespoons chives, finely chopped
  • 1 15-ounce can of whole-berry or jellied cranberry sauce

Yields: 8 servings

Preparation

Combine all ingredients in a bowl and serve.

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