Cranberry Sauce
This recipe is part of Rachael's 60-Minute Thanksgiving.
Ingredients
- 1 12-ounce bag fresh cranberries
- 1 cup sugar
- A pinch salt
- 1 cup water
Yields: 6-8
Preparation
Boil ingredients in a saucepot until cranberries burst. Transfer to a dish and cool to room temp.
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