Rachael Ray: Rachael's Daytime Talkshow

Creamy Pesto

Creamy Pesto

It's a dip that can be made in just two minutes! Click here to see more from Rachael's 2-12-22 show.

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Ingredients

  • 2 cups basil
  • 1 3-ounce jar or 1/4 cup pine nuts
  • 1 clove garlic, cracked away from skin
  • 1/2 cup EVOO – Extra Virgin Olive Oil, divided
  • 1 teaspoon coarse black pepper
  • 1 cup grated Parmigiano-Reggiano
  • 1 cup Geek-style yogurt

Yields: 4-6

Preparation

In a food processor, add basil, pine nuts, garlic and Parmigiano-Reggiano. Process ingredients and add in EVOO, about 1/4 cup in a slow and steady stream. Remove pesto to a large serving bowl and stir in yogurt. Season with salt and pepper to taste.

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