Ingredients

• 1 small red onion, finely chopped
• 2 plum tomatoes, seeded and chopped
• 3 tablespoons (about a palmful) yellow banana ring peppers, drained and roughly chopped
• 1 green or red bell pepper, seeded and finely chopped
• Juice of 1 lime
• 1/4 cup red wine vinegar
• 2 sprigs rosemary, leaves removed and chopped
• 1/4 cup extra-virgin olive oil (EVOO)
• 1 clove garlic, grated