Crostini Toasts
Serve these alongside Rachael's Smoky Eggplant and Roasted Garlic Spread, Mushroom "Pate", Raw Zucchini and Corn Topper, White Bean and Sesame Spread, and Puttanesca Bruschetta.
Ingredients
- For the toasts:
- 2 baguettes or batards or other 2 to 3-inch wide crusty long-loaves, cut into slices
Yields:
Preparation
Preheat oven to 350°F or turn on broiler.
Arrange bread slices on cooling racks set over baking sheets. Either char breads under the broiler for a smoky toast or bake until lightly golden for a crispy, drier toast.
Also on this show
Italian Chicken Drummers
Crispy Broiled Greens
Crostini Bar: Smoky Eggplant and Roasted Garlic Spread
Crostini Bar: Puttanesca Bruschetta
Crostini Bar: Raw Zucchini and Corn Crostini Topper
Crostini Bar: Mushroom “Paté”
Crostini Bar: White Bean and Sesame Spread
John's Sangroni
Vegetarian Lasagna (Lasagne alle Verdure)
Pesto Sauce
Besciamella Sauce
Nina Garcia's Go-to Party Outfits
Dinner Party Disasters
Julianne Moore’s Table Setting Challenge
The Perfect Serving 
Rachael's Ultimate Dinner Party
Festive Appetizers 
Sara Bareilles
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