The sweet honey dressing for this salad is another one of Rachael's bottom-of-the-jar recipes.

Ingredients

• 8 radishes, thinly sliced
• 8 ribs celery, thinly sliced
• 1 seedless cucumber, cut in half lengthwise then thinly sliced into half moons
• 1 tablespoon honey
• 2 tablespoons white wine vinegar
• 1/4 cup extra-virgin olive oil (EVOO)
• 2 sprigs fresh dill, chopped
• Salt and freshly ground black pepper