Cuban Sandwiches
Ham, pork, pickles and cheese!
Ingredients
- 1 loaf Italian or French bread
- 1/2 cup yellow mustard
- 1/2 pound baked ham, thinly sliced
- 1/2 pound Cuban-Style Roast Pork, thinly sliced
- 8 thin dill pickle slices
- 8 slices swiss cheese
Yields: 4 servings
Preparation
Slice bread horizontally in half. Spread a thin layer of mustard on the top and bottom half of the bread. Evenly distribute the ham, pork, pickles and swiss cheese on the bread. Cover the sandwich with the other half of the bread and cut into four sandwiches.
Press each sandwich in a hot, buttered sandwich press until bread has browned and the cheese is melted. Remove the sandwich from the press, cut in half and serve.
Amazing Uses for Baggies
A Few of Gloria's Favorite Things
Recipe 9-1-1
Parent-Teacher Conference
Comment on this recipe
Guy Fieri & Wayne Brady
Elisabeth Hasselbeck & Wedding Do-Overs
Our Totally Awesome '80s Show
Hayden Panettiere & Makeover for a Weight-Loss Bride
Gwyneth Paltrow Cooks up Breakfast, Lunch & Dinner
( Advertisement )
( Advertisement )
