Rachael Ray: Rachael's Daytime Talkshow

Cubano Hot Dogs

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The taste of a Cuban sandwich comes to life on a hot dog bun! Get the recipe for Rachael's Sweet-n-Spicy Pickle Spears!

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Ingredients

8 pork or beef hot dogs or knockwursts
8 good quality hot dog rolls or soft hoagie or 6 inch sub rolls, split
Yellow mustard
1 small 4 ounce can of pickled jalapenos (hot) or green chilies (mild), drained well and finely chopped
8 slices mild deli ham
8 thin slices of good quality Swiss cheese
8 homemade or store bought pickle spears

Aired on:

February 10, 2011

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Preparation

Heat griddle pan or cast iron skillet over medium high heat. Split dogs or knocks lengthwise and open them up like a book, grill them up until crispy on both sides.

Preheat broiler.

Arrange split rolls on a baking sheet. Top rolls with lots of mustard, chopped chilies, ham and Swiss cheese, broil just long enough to melt the cheese.

Place Dogs on top of melted cheese in rolls and fill the crevice with a pickle spear. YES!