Curry Chickpeas
One of Rachael's favorite road trip snacks.
Ingredients
- 1 can chickpeas, drained
- Pinch curry powder
- Pinch cinnamon
- Salt and freshly ground black pepper
Yields: 4 servings
Preparation
In a small, dry skillet over medium-high heat, add the chickpeas. Season with curry powder, cinnamon, salt and freshly ground black pepper. Toast until deep golden brown in color and crispy.
Comment on this recipe
Guy Fieri & Wayne Brady
Elisabeth Hasselbeck & Wedding Do-Overs
Our Totally Awesome '80s Show
Hayden Panettiere & Makeover for a Weight-Loss Bride
Gwyneth Paltrow Cooks up Breakfast, Lunch & Dinner
( Advertisement )
( Advertisement )
