Rachael Ray: Rachael's Daytime Talkshow
Curry Chickpeas
One of Rachael's favorite road trip snacks.
Ingredients
- 1 can chickpeas, drained
- Pinch curry powder
- Pinch cinnamon
- Salt and freshly ground black pepper
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Recipe Categories:
Yields: 4 servings
Preparation
In a small, dry skillet over medium-high heat, add the chickpeas. Season with curry powder, cinnamon, salt and freshly ground black pepper. Toast until deep golden brown in color and crispy.
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