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Curry Chickpeas

One of Rachael's favorite road trip snacks.

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Ingredients

• 1 can chickpeas, drained
• Pinch curry powder
• Pinch cinnamon
• Salt and freshly ground black pepper

Related stories:

• 60-Second Snack
• Road Trip Snacks
• Bottom-of-the-Drawer Dipping Sauces
• Rachael's Twist-a-ronis

Related Recipes:

• Chicken Chickpea Curry Bowls
• Chili-Cheese Potato Armadillos
• Baked Fresh Chili Fries with Ranch Dipper
• Apple-Cheddar Turnovers
• Lime and Chili Popcorn

Recipe Categories:

• Snacks

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Yields: 4 servings

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Preparation

In a small, dry skillet over medium-high heat, add the chickpeas. Season with curry powder, cinnamon, salt and freshly ground black pepper. Toast until deep golden brown in color and crispy.

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