Rachael's Daytime Talk Show
Curry Chickpeas -- 08/28/07

Curry Chickpeas

Ingredients

  • 1 can chickpeas, drained
  • Pinch curry powder
  • Pinch cinnamon
  • Salt and freshly ground black pepper

Yields: 4 servings

Preparation

In a small, dry skillet over medium-high heat, add the chickpeas. Season with curry powder, cinnamon, salt and freshly ground black pepper. Toast until deep golden brown in color and crispy.