Rachael Ray: Rachael's Daytime Talkshow

David Burke's Potato Peel Gratin

David Burke's Potato Peel Gratin

Make this dish with leftover potato peels!

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Ingredients

  • 2 eggs
  • 8 ounces heavy cream
  • Skin (peels) from 10 potatoes
  • 1/2 red onion
  • 1 tablespoon salt
  • 1/2 teaspoon white pepper
  • 3 ounces parmesan cheese, plus additional for sprinkling
  • 1/2 cup gouda or cheddar cheese
  • 1 tablespoon finely chopped chives

Yields: 4 servings

Preparation

Preheat oven to 325°F.

Mix eggs and cream in a mixing bowl.

Roughly chop potato skins and onion, and toss in a large bowl with salt, pepper, parmesan, cheddar/gouda and chives. Place potato skin and onion mixture into a baking pan. Pour cream and egg mixture over potatoes.

Wrap in tin foil and put oven for 45 minutes.

Remove foil, sprinkle parmesan on top to brown and cook for another 10 minutes to brown.

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