Rachael Ray: Rachael's Daytime Talkshow
D'Brickashaw Ferguson's BLT Dip
The New York Jet player makes this and his famous Spicy Crab Cakes at his Super Bowl parties.
Ingredients
- 1 16-ounce container sour cream
- 1/2 teaspoon onion powder
- 1 package (about 2 ounces) Ready-To-Serve Bacon
- 1/2 cup sharp shredded cheddar cheese
- 2 medium tomatoes, chopped and divided
- 1 cup of shredded lettuce
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- Philly Cheesesteak Mac and Cheese
- D'Brickashaw Ferguson's Spicy Crab Cakes
- Ottis Anderson's Deep-Fried Chicken
- Joey Harrington's Baby Back Ribs
- Joey Harrington's Creamy Corn Potato Mash
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- White Bean Dip
- Roasted Garlic Ricotta Dip
- Five-Layer Turkey Dip
- Whole Wheat Sweet Cinnamon Chips with Creamy Honey Dip
- Spicy Whole Wheat Chips with Green Yogurt Dip
Recipe Categories:
Yields: 6-8 servings
Preparation
Open sour cream container and stir then add onion powder to container and mix to combine. Spoon the mixture onto the bottom of a shallow serving/baking dish and reserve.
Heat bacon as directed on package then crumble it on top of sour cream mixture. Next, top the sour cream with shredded cheese, 3/4 cup of the tomato and all of the lettuce. Top with remaining tomato. Serve with your favorite tortilla chips.
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