Preheat oven to 375ºF.
Place bacon slices on a slotted broiler pan and bake 15 minutes, until crisp.
While the bacon is cooking, grind up the ham in a food processor.
In a bowl, combine the ground ham and turkey with the grill seasoning, hot sauce, scallions and parsley. Form 4 large patties, making them a little thinner at the center as the burgers will plump as you cook them.
Heat 2 tablespoons EVOO in a large, nonstick skillet over medium to medium-high heat. Cook burgers for 15 minutes, 7-8 minutes on each side.