Preheat oven to 350°F.
Season the chicken or chops with salt and pepper. Arrange 3 shallow dishes with flour, eggs beaten with mustard and hot sauce, and the breadcrumbs seasoned with garlic, onion and paprika. Bread the chicken or pork chops in the flour, the eggs and then the breadcrumbs.
Heat a thin layer of oil, 3-4 tablespoons, in a large skillet over medium to medium-high heat. Brown chicken or pork chops about 5 minutes, turning once, then transfer to oven and cook though, about 10 minutes more. Serve with hot pickled vegetables alongside.