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This recipe was used in Rival Ray:Ribs. Dolores uses baby back ribs and fills a roasting pan that is the size of her oven, about 15x30.
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Yields: About 15 to 17 slabs
Mix all ingredients together. Allow meat to come to room temperature. Rub mixture all over ribs and cover with tin foil. Place ribs in a 325 oven for about 4 - 6 hours. About 1 hour before you are ready to eat, check the ribs and remove the foil.
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