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Dolores Donnelly’s Rib Recipe


Yields: About 15 to 17 slabs


Preparation

Mix all ingredients together. Allow meat to come to room temperature. Rub mixture all over ribs and cover with tin foil. Place ribs in a 325 oven for about 4 - 6 hours. About 1 hour before you are ready to eat, check the ribs and remove the foil.


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