Ingredients

• For the Salad:
• 2 tablespoons balsamic vinegar
• 1/2 cup extra virgin olive oil
• 1 clove garlic, peeled and crushed
• 1 cucumber, seeded and sliced
• 1 zucchini, sliced
• Pumpkin seeds, for garnish
• Coconut, for garnish
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• For the Surf and Turf:
• 1 cactus, sliced
• 1 zucchini, sliced
• 1 eggplant, sliced
• Olive oil, for brushing
• 1 clove garlic, peeled
• 1 tomato, sliced
• 1 pound flank or skirt steak
• 1 small jalapeño pepper, chopped
• 8 ounces brie, rind removed
• 1/2 pound shrimp, deveined
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• For the Grilled Corn Salsa:
• 1 corn on the cob, grilled
• 1 zucchini, sliced, grilled and diced
• 1 jalapeño, grilled and diced
• 1 cactus, grilled and sliced
• 1 tomato, diced
• 1 onion, diced
• Cilantro
• Juice of 4 limes